Of all the good places there, we picked Kitchen Kam Lung Hongkong. The foods are so good, we just forgot to take picture before we chow them down. Our menu includes Steamed Fish in Soy Sauce, Braised Chinese Thick Bacon in hotpot with plain chinese bun, Cold Chicken & Jelly Fish in Chinese Rice Wine, Black Peppered Goat Meat with Chinese Dough, Sweet & Sour Spare Ribs, etc . . .